38 Creative Quesadilla Recipes That Go Beyond Just Cheese (2024)

This quesadilla is for those that love the steak, pepper, and melty cheese combo of a Philly Cheesesteak, but seek that crunch of a crispy tortilla over a hoagie. It’s quick and comforting and a fun spin on everyone’s favorite sandwich.

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No longer do you have to choose between a quesadilla or a burger—instead have both with this delicious recipe.

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You don't really need a recipe to make this insanely popular Mexican dish. Top a tortilla with cheese (and whatever else you've got), then fold it in half and cook until the tortilla is crispy and the cheese is melty. But if you're looking for some guidance, especially in cooking up some quick and easy chicken to stuff inside, this recipe won't let you down.

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Five layers of quesadilla means five times as much flavor than your everyday beef quesadilla. Don’t have a springform pan? A standard cake or pie pan totally works here. You’ll just need to serve your cake IN the pan.

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Anyone can make a chicken quesadilla. But to make a really good Taco Bell copycat, you MUST make the sauce to go with it. The secret ingredient: pickled jalapeños + the juice from the jar!

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This "quesadilla" may not be a perfect doppelgänger for the beloved Mexican dish, commonly made with corn or flour tortillas and melty cheese. BUT, when the craving strikes, this keto-fied quesadilla is so satisfying.

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This recipe is simple—seasoned ground beef + melty Monterey jack + avocado—so we highly recommend serving with guac, fresh salsa and sour cream to make it extra delicious.

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These quesadillas start with one of our favorite skillet chicken breast recipes inspired by chicken cordon bleu. If you've got leftover rotisserie chicken, now is the time to use it! You'll still get savory goodness in every crispy bite.

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Grilling ALL the ingredients makes for a much more flavorful chicken quesadilla. Try it, and you won't want to make them any other way!

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This isn't just a quesadilla filled with mozz and pepperoni. It's topped with the works and looks JUST like an actual pizza. Plus, it's 1,000x easier to make at home.

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Using your waffle iron to make quesadillas is the most genius move of all time. You get an extra crispy tortilla in no time flat. Plus you don't have to flip your over-stuffed quesadilla, which means you can load it up with as many toppings as you want! 😍

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These sound wilder than they actually are. Essentially, they're beef quesadillas with American cheese and cheddar plus that amazing special Big Mac sauce. Even if you don't love McDonald's, you'll love these.

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Sure, we love a good quesadilla, but a CHEESE-CRUSTED quesadilla? Trust us on this one: You're gonna want to try this for yourself. Make sure you use a nonstick pan for easy flipping

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Looking to serve quesadillas to a crowd? Our sheet pan hack is brilliant and sure to impress.

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Swapping in a tortilla for a bun in these sloppy Joes is pure genius. And don't worry, they're still just as deliciously messy as their inspiration.

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Double (or triple) this recipe if you want to slice these up and serve to a crowd. They make a great main and an even better starter! Make sure you serve with sour cream, guacamole, and your favorite salsa.

Get the Cheesy Beef Quesadillas recipe.

Cheesy cauliflower breadsticks, cauliflower gnocchi, cauliflower pizza crust... and now these quesadillas. Is there anything cauliflower can't do?!

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These are perfect for all those times when a breakfast taco just won't cut it.

Get the Loaded Breakfast Quesadillas recipe.

Love buffalo chicken wings, but not those saucy fingers? Keep your spicy chicken more contained in a quesadilla instead. Blue cheese dressing drizzle optional.

Get the Buffalo Chicken Quesadilla recipe.

These are perfect for when you're craving s'mores, but don't have the campfire to go with them.

Get the S'mores Quesadilla recipe.