Authentic Gordon Ramsay Turkey Recipe - TheFoodXP (2024)

Written By Nandinii Todi / Published on July 30, 2021 / Last updated on February 5, 2024

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You must’ve heard about Gordan Ramsay and his famous recipes. Have you tried his famous Gordon Ramsay Turkey yet? If not, stick with this article and try this amazing recipe. Gordon Ramsay is, no doubt, a world-class chef and a creative genius known for his world-class signature-style recipes.

Authentic Gordon Ramsay Turkey Recipe - TheFoodXP (1)

I love this recipe for its easily available ingredients. The butter added under the turkey skin and salt seasoning in the cavity prevents the turkey from drying out and infuse rich flavor.

The onions added into the cavity add a hint of sweetness to it. Lemons and bay leaves bring a bitter-sweet spicy flavor.

To make Gordon Ramsay turkey, spread the butter mix under the turkey skin. Add onions, bay leaves, lemons, salt, and pepper to the cavity. Cook the turkey in the oven for 12 minutes.

Add bacon strips to turkey breast and roast for 2 1/2 hours. Chop the bacon strips, onions removed from the turkey and cook them along with tomatoes and roast juice in a pan for the gravy.

Below are the step-by-step instructions to make Gordon Ramsay turkey. Check out the video provided below. Also, have a look at the additional information in the notes further down in the recipe card. Try it and don’t forget to rate the recipe.

You can also save it for Thanksgiving or any special occasion. But before getting the instructions, check out our other Thanksgiving delight recipes below.

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Beef Wellington
  • Gordon Ramsay Hamburger
  • Gordon Ramsay Belly Of Pork
  • Gordon Ramsay Rocket Mushroom And Bacon Quiche
  • Gordon Ramsay Turkey
  • Gordon Ramsay Vegetarian Lasagna
  • Gordon Ramsay Steak Pie
  • Gordon Ramsay Beef And Guinness Stew
  • Gordon Ramsay Shrimp Scampi
  • Gordon Ramsay Pizza Dough

Gordon Ramsay Roast Turkey Recipe

Gordon Ramsay Roast Turkey is the best signature-style turkey recipe. It is juicy from the inside and has a crispy skin enriched with flavors. The gravy adds more sophistication to the taste of this turkey.

4.27 from 34 votes

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Prep Time 30 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 3 hours hrs

Course Main Course

Cuisine American

Servings 8

Calories 10874 kcal

Equipment

  • Oven

  • Pot or Pan

  • Chopping Tray

  • Knife

  • Spatula

  • Strainer

  • Bowl

  • Roasting Pan

  • Masher

  • Spoon

Ingredients

  • 12.13 lb Turkey
  • 2 tablespoon Olive oil (each for turkey and gravy)

Butter Mixture

  • 375 grams Softened butter
  • 2 tablespoons Salt
  • 1 tablespoon Black pepper
  • 4 tablespoon Olive oil
  • 2 Lemons (juiced)
  • 3 cloves Garlic (minced)
  • 1 bunch Parsley (chopped)

Filling the Cavity

  • 2 Onions (peeled and halved)
  • 1 Lemon (fresh or dry)
  • 2-3 Bay leaves

For Gravy

  • 3-4 strips Bacon (cooked from turkey)
  • Onions and lemons (from inside of turkey cavity)
  • 2 springs Rosemary
  • 3 Tomatoes (chopped)

Instructions

  • Mix all the ingredients of the butter mixture in a bowl. Now gently lift the skin of the turkey with your finger and make sure you don't tear the skin.

  • Now gently place the butter mixture under the skin of the turkey and spread it all over the turkey. Rub the butter along with olive oil all over the turkey.

  • Season the inside of the turkey with salt and pepper. Put onions and lemons along with bay leaves inside the cavity of the turkey.

  • Preheat the oven at 425 F. Place the turkey in the roasting pan and roast in the oven for 10 minutes.

  • Now remove the turkey from the pan and baste with the pan's juice. Place the bacon strips on the top chicken breast skin. After basting again, place the turkey in the oven at a temperature of 350 F. Cook the turkey for 2 1/2 hours, basting every 45 minutes.

  • Test if the turkey is cooked by sticking a knife at the bottom of the thigh and see if the juice runs clear. Then cover the turkey and let it rest for 45 minutes.

  • Remove bacon strips from the turkey breast and chop them into small pieces. Also, remove onions from the cavity and dice them. Pour the juice from the roasting pan into a bowl.

  • Add bacon and onion into a pan. Add rosemary springs, chopped tomatoes. Mix them well. Then add excess trimmings from the turkey. Pour the turkey juice into the pan.

  • Let the liquid reduce to half. Then mash the gravy pieces to extract the most juice out. Then add chick stock and reduce again. Then sieve the gravy into a bowl. Pop in a rosemary spring and leave it to infuse.

  • Now serve this gravy with the turkey.

Video

Authentic Gordon Ramsay Turkey Recipe - TheFoodXP (3)

Notes

  • Olive oil used to rub over the roast helps to prevent the butter from burning. You can also use herb-infused olive oil to add flavor.
  • Adding butter under turkey skin imparts rich flavor and moisture to the turkey.
  • Before roasting, let the turkey rest for some time (or overnight) after adding salt and pepper to the cavity. This deeply seasons the turkey and helps in retaining the moisture.
  • I Prefer leaving the turkey covered with foil in the refrigerator overnight before roasting it the next day.
  • While cooking it in the oven you can cover the turkey with foil. But remember to remove it few minutes before it is cooked. The foil traps the steam and moisture in the turkey and ensures it doesn’t dry out. Removing the foil just before it cooks allows the skin to crisp up.
  • Adding bacon strips over the turkey helps the turkey to retain moisture as it cooks. Bacon stips add delicious flavor to the gravy.
  • Basting the turkey with the juice on the pan also helps to protect the turkey and prevents it from drying out.
  • After the turkey is cooked, allow it to rest for 45 minutes or more. Remember the longer turkey has rested, the more flavor it develops.

Nutrition

Calories: 10874kcal | Carbohydrates: 80g | Protein: 1149g | Fat: 655g | Saturated Fat: 148g | Polyunsaturated Fat: 161g | Monounsaturated Fat: 284g | Trans Fat: 3g | Cholesterol: 3758mg | Sodium: 11461mg | Potassium: 14226mg | Fiber: 22g | Sugar: 31g | Vitamin A: 24400IU | Vitamin C: 320mg | Calcium: 1048mg | Iron: 54mg

Keyword American, Chicken, Gordon Ramsay roast turkey

Tried this recipe?Let us know how it was!

Authentic Gordon Ramsay Turkey Recipe - TheFoodXP (2024)

FAQs

How long does Gordon Ramsay rest his turkey? ›

Here is a turkey recipe from his site: As you can see, for a 5–5.5kg turkey he recommends cooking it for 10–15 minutes at 220C followed by about 2 1/2 hours at 180C, followed by resting for 'at least 45 minutes'.

What does Gordon Ramsay stuff this turkey with? ›

Season the cavity well with salt and pepper, then stuff with the onions, lemon, garlic halves and 2 bay leaves. With your hands, loosen the skin on the breast from both ends of the bird so that you will be able to stuff the flavoured butter underneath it, making sure you keep the skin intact.

How to cook a whole turkey Gordon Ramsay? ›

For Gordon's classic roast turkey recipe with lemon, parsley and garlic, he roasts the unstuffed 5kg (11lb) turkey at 220°C/fan 200°C/gas 7 for 10-15 minutes, then the oven is reduced to 180°C/fan 160°C/gas 4 and the turkey is cooked for 2.5 hours.

Should I put butter or oil on my turkey? ›

Because turkey breast is especially lean, I like to rub softened fat beneath the skin just before roasting. It melts and gives the meat extra flavor, richness, and moisture. Duck fat is wonderful for this, and it fortifies the poultry flavors, but unsalted butter works well, too.

Should you bake a turkey covered or uncovered? ›

To achieve a perfectly golden, juicy turkey, let the bird spend time both covered and uncovered in the oven. We recommend covering your bird for most of the cooking time to prevent it from drying out; then, during the last 30 minutes or so of cooking, remove the cover so the skin crisps in the hot oven.

Should you bring turkey to room temperature before roasting? ›

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you're ready to put it in the oven before putting the stuffing in the turkey.

What cooking method is best for turkey? ›

We usually recommend roasting the bird at a high heat (somewhere between 400 and 425 degrees) for up to 20 minutes, then lowering the temperature for the remainder of the time. Starting at a higher temperature gives the skin a head start, ensuring it will come out nice and crispy.

What is Gordon Ramsay's most favorite dish? ›

Ramsay previously said if he could choose his last meal on Earth, it would be beef Wellington. Ramsay is a huge fan of the British dish, and many regard his own recipe as his greatest of all.

What is Gordon Ramsay's compound butter recipe? ›

Compound Butter:
  1. ¾ cup unsalted butter, room temperature.
  2. 2 tablespoons chopped sage.
  3. 2 tablespoons chopped rosemary.
  4. 2 tablespoons chopped thyme.
  5. 2 cloves garlic, finely grated.
  6. Zest of 1 lemon.
  7. ½ teaspoon kosher salt.

What is the best temperature to roast a turkey? ›

What Temperature to Cook the Turkey? Cook your turkey at 325 degrees F for most of the cook time; in the final 45 minutes, remove the cover or foil tent from the turkey, increase the oven temperature to 425 degrees F and baste the bird with butter.

How does Bobby Flay cook a turkey? ›

Put the turkey on top of the vegetables, put in the oven and roast until lightly golden brown, about 45 minutes. Reduce the heat to 350 degrees F and continue roasting, basting with the warm chicken stock every 15 minutes, 2 to 2 hours 15 minutes hours longer.

How to stop turkey from drying out? ›

If you let the turkey rest a bit, the juices reabsorb into the meat rather than running out of the bird and landing on the cutting board. Carve it to order. The longer you let it sit after you slice it, the drier it will be. If you need to slice it, cover it with foil or plastic wrap to keep it from drying out.

How long to cook 14 lb turkey per pound? ›

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

How can I keep my turkey moist? ›

Brining is the method whereby meat (turkey, in this case) is soaked in a salty water mixed with aromatics like bay leaves, peppercorns and garlic for a couple of days. This has the effect of trapping moisture in the flesh while it roasts, yielding super juicy turkey.

How do you stop a turkey from drying out when cooking? ›

Cover your turkey with foil during cooking and uncover for the last 30 minutes to brown the skin. To stop the meat drying out, baste it every hour during cooking.

Which is the best method for prevent drying when cooking a whole turkey? ›

5 Ways to Prevent Your Turkey from Drying Out
  1. Cook Pieces Instead of a Whole Turkey. ...
  2. If Cooking a Whole Turkey, Buy Frozen. ...
  3. Ditch the Plastic Pop-Up Timer; Use an Instant-Read Thermometer Instead. ...
  4. Elevate the Legs. ...
  5. Let the Turkey Rest.
Nov 1, 2022

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