Best Spinach Artichoke Dip Recipe - Cooking Classy (2024)

Published December 29, 2018. Updated January 17, 2024

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Spinach Artichoke Dip! It’s deliciously rich, perfectly creamy and cheesy, brimming with spinach and artichokes and it’s always a crowd favorite for Super Bowl party food menus or game nights. This version is oven-baked and incredibly easy to make.

Best Spinach Artichoke Dip Recipe - Cooking Classy (1)

Best Homemade Spinach Artichoke Dip!

Say goodbye to the store-bought, cold spinach artichoke dip. Those versions are quick, cheap, and packed with mayo. But once you try this warm and melty version… you’ll never go back.

Spinach artichoke dip is my favorite kind of savory dip. It has so much flavor, comforting cheese, and rich veggies.

This is the ultimate party dip! I’m yet to meet someone who doesn’t love it. Your party guests will lick the bowl clean.

I shared a stove-top version a few years ago, but this baked version has become my go-to. You’ll love how there’s no tending to this method—just mix and bake.

Spinach Artichoke Dip Video

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What Ingredients go into Spinach Artichoke Dip?

  • Cream cheese
  • Sour cream
  • Mayonnaise
  • Garlic
  • Parmesan
  • Mozzarella
  • Pepper
  • Canned artichokes
  • Frozen spinach

Best Spinach Artichoke Dip Recipe - Cooking Classy (3)

How to Make Spinach and Artichoke Dip

  • Preheat oven to 350 degrees. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray.
  • In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.

Best Spinach Artichoke Dip Recipe - Cooking Classy (4)

  • Stir in artichokes and spinach.
  • Spread mixture evenly into prepared baking dish.

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  • Bake in preheated oven until heated through and melty, about 20 minutes.
  • Serve warm.

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What Should I Serve with This?

  • Tortilla chips
  • Hearty crackers
  • Toasted baguette slices (crostini)

To make the crostini – slice up baguette into 1/2-inch slicesbrush the rounds with olive oil, and bake in 400 degree oven on baking sheet just until the bread starts to get a nice golden brown.

Can I Use Fresh Spinach in This Recipe?

You can definitely use fresh spinach here in place of frozen. If doing so steam it and blanch in ice water, then squeeze excess liquid and chop.

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Can I Make it Lighter?

If you are looking to make it a little lighter try it with light cream cheese, light mayonnaise, and light sour cream.

Can I Make it Ahead?

You can make the dip a day in advance and refrigerate it. Then, let it rest at room temperature 30-60 minutes and bake. Prep this recipe the day before your Super Bowl party and bake right before the game starts!

Can I Reheat This Spinach Artichoke Dip?

If I’m lucky enough to have some of this dip left, I keep it in the fridge then scoop out a few spoonfuls and microwave briefly until heated through.

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More Delicious Dip Recipes to Try!

  • 7 Layer Bean Dip
  • 3 Ingredient Queso Dip
  • Easy Perfect Hummus
  • Smoked Salmon Dip
  • Cowboy Caviar
  • Chocolate Fruit Dip
  • Strawberry Cream Cheese Fruit Dip

Best Spinach Artichoke Dip Recipe - Cooking Classy (9)

16 Quick & Easy 30 Minute Recipes! (plus weekly recipe updates)

Best Spinach Artichoke Dip Recipe - Cooking Classy (10)

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Spinach Artichoke Dip

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This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is so easy to make. It's oven baked and served warm and melty.

Watch the video

Servings: 8

Prep10 minutes minutes

Cook20 minutes minutes

Ready in: 30 minutes minutes

Ingredients

  • 8 oz. cream cheese, well softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced (1 tsp)
  • 2/3 cup (76g) finely shredded parmesan cheese
  • 1/2 cup (56g) finely shredded mozzarella cheese
  • Pepper, to taste
  • 1 (14 oz) can quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped
  • 6 oz. frozen spinach, thawed, squeezed to drain excess liquid

Instructions

  • Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.

  • In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.

  • Stir in artichokes and spinach.

  • Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.

  • Serve warm with tortilla chips, crackers or toasted baguette slices

Notes

  • Tip - this dip can be made a day in advance. Refrigerate then remove and let rest at room temperature 30 minutes and bake.
  • It reheats well in the microwave in small portions (I haven't yet tried reheating the entire thing yet because I like to snack on it for a few days).

Nutrition Facts

Spinach Artichoke Dip

Amount Per Serving

Calories 242Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 9g56%

Cholesterol 49mg16%

Sodium 440mg19%

Potassium 259mg7%

Carbohydrates 6g2%

Fiber 2g8%

Sugar 1g1%

Protein 8g16%

Vitamin A 3115IU62%

Vitamin C 3.9mg5%

Calcium 220mg22%

Iron 0.9mg5%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition values are estimates only. See full disclaimer here.

Course: Appetizer, Dip

Cuisine: American

Keyword: Spinach Artichoke Dip

Author: Jaclyn

Best Spinach Artichoke Dip Recipe - Cooking Classy (2024)

FAQs

How do you thicken artichoke dip? ›

Onion and Garlic: These aromatics form the flavorful foundation of the dip. Butter, Half & Half, and Flour: Combined to create a roux, these ingredients thicken the dip, ensuring a creamy, rich texture that's perfect for scooping. Frozen Spinach: Adds a healthy, bright element to the dip.

How do you open good and gather spinach artichoke dip? ›

TO OPEN: Locate tab on rim. Lift and break tab. Remove lid. Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day.

Why does artichoke dip taste like vinegar? ›

So why was the dip such a disaster? Horton admitted she used marinated artichokes instead of fresh (thus the vinegar taste) and a “dry mandarin orange” instead of fresh lemon juice. Lastly, she improvised her spices. “It turns out celery salt does not belong in artichoke dip,” Horton said.

How long does it take for spinach artichoke dip to go bad? ›

How long does spinach artichoke dip last in the fridge? This dip will stay fresh in the fridge for up to 4 days. I recommend reheating the pan covered in the oven until warmed through, or you can microwave individual portions.

Why is my spinach dip runny? ›

The sour cream in your dip will tend to separate and get watery in the refrigerator, so most any spinach dip recipe is best enjoyed fresh.

Why is my dip watery? ›

Dips can turn watery if food, such as chips or vegetables like carrots and celery, is being dipped directly into the container and then refrigerated and re-opened for later use. Did this answer your question?

How long does store bought spinach artichoke dip last in the fridge? ›

The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date. Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label.

Do I need to rinse canned artichokes? ›

When choosing canned artichokes, you'll find that they're usually sold either whole or quartered in a saltwater solution. When you open a can of artichokes, be sure to rinse them thoroughly so that all you're left with is the sweet, slightly tangy flavor and creamy texture of the vegetable.

How long does spinach artichoke dip last in the fridge? ›

How long is spinach artichoke dip good for in the fridge? This dip will stay good for up to four days covered in the fridge. You can reheat the dip in the oven at 375 degrees or reheat small portions in the microwave.

Why does artichoke upset my stomach? ›

Being especially rich in fiber, artichokes can slow our digestion down, producing gases. This can make people who are prone to gas and flatulence feel worse.

What is the black stuff on my artichokes? ›

Lots of black spots, tired color or opened leaves indicate an older artichoke that will have a woody taste. An artichoke with one or two black spots, on the other hand, isn't always a bad risk, and don't worry if the artichoke is discolored on the stem end since you're going to cut that part off.

Why is my artichoke heart black? ›

Artichokes have an enzyme in them that starts to blacken immediately when it's in contact with the air. When you're peeling artichokes and you're cutting them up, you want to minimize their contact with the air as much as possible because it will show up in the dish.

What do you serve with spinach dip? ›

You can serve Spinach Dip with crudité, pita chips, homemade tortilla chips (my personal favorite) or any type of crackers.

What's the ingredients for artichoke dip? ›

ingredients
  • 2 cans water packed artichoke hearts, drained.
  • 2 (8 ounce) packages cream cheese, softened.
  • 1 cup mayonnaise.
  • 1 cup parmesan cheese (I use Krafts cannister)
  • garlic powder (I like plenty)
  • parsley flakes.
  • cayenne pepper.
  • baguette or buttery cracker, as dippers.

Can spinach artichoke dip be left out overnight? ›

How long does spinach artichoke dip last? This dip can be kept warm or at room temperature for a few hours. If you have any leftovers, just wrap them up tightly and place them in the refrigerator. They should keep there for a week or so.

What can I add to thicken a dip? ›

The most readily available sauce-thickener is flour. For a too-thin sauce, try adding a slurry (equal parts flour and water, whisked together) or beurre manie (equal parts softened butter and flour, kneaded together to form a paste)—both are ideal thickeners for rich and creamy sauces, such as steak sauce recipes.

How do you make dipping sauce thicker? ›

Use Flour and Water

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency.

How can I thicken a cold dip? ›

Use guar gum to thicken a cold sauce.

It's a great alternative to starches or flour, when you need to thicken a sauce that is already cold. Use 1 to 2 teaspoons (5 to 10 g) of guar gum per quart (1 L) of sauce or liquid that you want to thicken.

How do you increase the thickness of a sauce? ›

Ways To Thicken Sauce
  1. Tomato Paste. If your soup or stew is watery, adding tomato paste may help! ...
  2. Arrowroot. You might prefer to avoid gluten in your recipes. ...
  3. Flour. ...
  4. Reduce Your Liquid. ...
  5. Puréed Vegetables. ...
  6. Egg Yolk. ...
  7. Yogurt. ...
  8. Rice.
Jul 15, 2022

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