This easy Chicken Lo Mein with Egg Noodles, Carrots, Bell Peppers, Broccoli, Peas, Chicken, and delicious soy sauce flavor can be made in just 25 Minutes. This Lo Mein Chicken is way better than your Favorite Chinese Takeouts.
There are many recipes that I have made before that you can replace and have a healthier homemade takeout like Sweet and Sour Chicken, and many others. But this Chicken Lo Mein we are making today is something different and I am sure you will like it.
What is Chicken Lo Mein?
Well, that’s an important question! Basically, Lo mein is a simplified traditional Chinese dish made with egg noodles. It contains all different vegetables and some type of seafood or meat, usually chicken, beef, pork, shrimp or wontons (Chinese dumpling). It can also be eaten with just vegetables.
Sauce Used in Lo Mein
We will use Soy sauce at the last when tossing the chicken and vegetables to get that slightly sweet and amazing flavor. Use sesame oil to cook the egg noddles so that the noodles did not stick together when the tossing of the ingredients will be done. Finally, hoisin sauce – is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir-fries, or as a dipping sauce.
This Chicken Lo Mein recipe is very versatile! You can use any vegetables you have handy like mushrooms, peppers, broccoli or whatever is there in your fridge. Just throw them all together and every time you change the vegetables you will get a different flavor. This can be actually good because you will not get bored, and changing vegetables will keep the tongue taste.
For the chicken part, you can use grilled chicken or any chicken leftover you have. Or simply replace chicken with beef for an amazing beef lo mein, pork or seafood like shrimp.
What is the difference between Lo Mein and Chow Mein?
The main difference between chow mein and lo mein is the methods used to make these stir-fry noodles are different. Both lo mein and chow mein use wheat-flour egg noodles. Lo mein noodles are boiled to softness and authentic chow mein noodles are fried to crispness. When it comes to nutrition value, both have pretty much the same, but the ingredients used when stir-frying decides the healthiness of both chow mein or lo mein dish.
This easy Chicken Lo Mein with Egg Noodles, Carrots, Bell Peppers, Broccoli, Peas, Chicken, and delicious soy sauce flavor can be made in just 25 Minutes. This Lo Mein Chicken is way better than your Favorite Chinese Takeouts.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Ingredients
- 8 ounce lo mein noodles
- 1 Lb boneless skinless chicken breast, cut into 1" pieces
- 1 head broccoli, cut into small florets
- 1 red bell pepper, chopped
- 1 tbsp. canola oil
- 1 teaspoon sesame oil
- 1/4 cup hoisin sauce
- 1 cup snow peas
- 1 cup carrot, peeled and grated
- 1/4 cup low-sodium soy sauce
Instructions
- Cook noodles according to package instructions. Drain and toss with sesame oil to coat.
- In a large skillet add canola oil over medium-high heat. Add bell pepper and broccoli and cook for 6-7 minutes until tender.
- Stir in chicken and cook for 8 minutes until golden and no longer pink from inside.
- Add cooked noodles, carrots, hoisin sauce, snow peas, and soy sauce and toss all together.
- Serve!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield
4Serving Size
1
Amount Per ServingCalories 289Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 96mgSodium 147mgCarbohydrates 15gFiber 6gSugar 5gProtein 39g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Pinterest
- Chicken Fried Rice
- Chicken Kiev Recipe
- Chicken Spaghetti
- Grilled Chicken Thighs
So, Guys, I hope you enjoy these easy chicken Lo mein which I make on weekly basis. All the chicken lovers who are looking for Authentic Chicken Lo Meinwill enjoy this recipe. And if you like this recipe then Don’t forget to share it with your friends on Pinterest, Facebook, and other social media platforms. And do follow us on facebook, twitter, Tumblr, Pinterest, and Instagram.
FAQs
Mix the Lo Mein stir fry sauce
Premix the stir fry sauce by combining soy sauce, oyster sauce, dark soy sauce, Shaoxing wine, sesame oil, white pepper, sugar, water, cornstarch and msg if using.
What makes lo mein taste so good? ›
Lo mein typically consists of fully cooked noodles that are tossed with a variety of vegetables, proteins, such as chicken, beef, pork, seafood or tofu and a flavorful sauce. The key to a delicious lo mein dish is the combination of textures and flavors from the fresh ingredients.
What noodles to use for lo mein? ›
You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly.
How do you make lo mein noodles not stick together? ›
For uncooked lo mein noodles:
Stir in the salt, followed by the raw noodles, and stir with chopsticks to break them up and prevent them from sticking.
What is the difference between chicken chow mein and chicken lo mein? ›
“Lo mein usually uses the fat, chewy noodles, while chow mein uses the thin type of noodles that sometimes contain egg.” Lo mein uses fresh noodles that are boiled for a few minutes, while chow mein uses dried noodles that are parboiled for five to six minutes. Then there's the difference in cooking method.
Can you use spaghetti for lo mein? ›
15 Minute Lo Mein! Made with just soy sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti noodles, and any veggies or protein you like.
How do you thicken lo mein? ›
Cornstarch! In his book How to Cook Everything Vegetarian, Mark Bittman recommends mixing 1-2 tablespoons of cornstarch with the same amount of water, and tossing this into the stir fry just when it's almost done. It thickens in seconds, picking up the flavors of everything already in the dish and coating evenly.
What gives lo mein its smoky flavor? ›
The best kind of restaurant-style stir-fried lo mein is subtle in flavor, with plenty of wok hei, the smoky flavor that results from the powerful flame of a restaurant wok burner licking up and over the back of the wok, singeing the oil and noodles.
What is a good substitute for lo mein noodles? ›
There are plenty of noodles that can replace the slippy wheat strands that go into lo mein. Take chop suey noodles, for example, which are made from the same dough comprised of water and wheat flour that's used to make lo mein noodles, just sans the eggs.
Can I use spaghetti as noodles? ›
Have you ever tried to stir fry spaghetti in a Chinese chow mein method? If you can't find authentic Chinese chow mein noodles (see picture below) at your local grocery store, spaghetti could be used as a perfect substitution to make Chinese style stir fry noodles. Use Chow Mein stir fry noodles if you have them.
Hoisin is made with sugar, water, soybeans, salt, sweet potato, sesame seeds, cornstarch, garlic, wheat flour, chili pepper and spices.
Why do my homemade noodles fall apart? ›
Tearing can be caused by your pasta dough sticking to the roller on your pasta machine. A sprinkle of cornflour should help. Pasta can also tear if you move the dough through the machine too quickly, so slowing down the process could help too.
How do you keep homemade noodles from sticking together? ›
Use semolina, Corn or rice Flour
Coating your fresh pasta in semolina, corn or rice flour immediately after you cut it prevents your dough from sticking together. Whatever you do, DO NOT use regular flour.
How to stop noodles sticking together in stir fry? ›
Drain the noodles and shake the strainer a few times to get the noodles as dry as possible. Toss the noodles with a little vegetable or peanut oil: Return the noodles to the pan you used to cook them and toss them with a little oil. This prevents them from sticking and forming a big mass in the wok.
What is chow mein sauce made of? ›
The BEST Chow Mein Sauce:
Combine soy sauce, light sesame oil, oyster sauce, granulated sugar, cornstarch, and chicken broth to make the signature sweet and savory sauce that makes chow mein taste authentic.
Does lo mein contain soy sauce? ›
Lo Mein Sauce
You see these ingredients in virtually every one of my stir fries and noodles – they're the holy grail of Chinese cooking! Dark soy sauce is labelled as such on the bottle, and sold at most large grocery stores nowadays. It adds colour and flavour to the dish – notice how my noodles are nicely bronzed?
What is in Chinese sauce? ›
Chinese Sauces – FAQs
Hoisin sauce is made from fermented soybeans mixed with garlic, chilli, sesame, Chinese spices and vinegar. Char siu sauce is a condiment made from hoisin sauce, sugar, Chinese five spice powder, Chinese cooking wine, soy sauce, garlic and often also food colouring.
What is oyster sauce made of? ›
Traditionally, oysters are slowly simmered in water until the liquid caramelizes into a viscous, dark black-brown sauce. But to speed up the process, some commercialized versions are instead made with oyster extracts, plus salt, sugar, corn starch and caramel coloring.
