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Rating: 4 stars
08/06/2015
Liked it!
Rating: 5 stars
12/23/2014
Loved this recipe, my hubby did too.
Rating: 4 stars
06/23/2014
Sooo good and so quick and easy. We got really good salmon at Fisherman's Catch and that makes all the difference in the result. Oven time a little less than directed - just watch it. The sauce definitely has a kick!!
Kendra1209
Rating: 5 stars
05/01/2013
I normally eat salmon grilled or in a smoker , but I decided to try it with the recipe and I really liked it! loved the sweet and spicy taste that also did not take away from the natural taste of the salmon I will be putting this in my dinner rotation.
Rating: 1 stars
01/07/2013
I don't know why this recipe is rated 5 stars. I followed it exactly and found it pretty bad. I broil fish pretty regularly and usually love the Asian favors that go with this salmon. But it was not good. It didn't taste like the glaze incorporated with the salmon at all. The only plus was how easy it was to make, but that showed in the flavor.
Rating: 5 stars
06/18/2012
Very spicy and very yummy!
Rating: 4 stars
06/08/2012
A bit spicy that that's perfect for us, will make this again for sure.
Rating: 5 stars
05/01/2012
Very tasty but be careful with chili sauce! I will not use as much the next time I make it...it was way too hot for me!
Rating: 5 stars
02/15/2012
Yum! and sooooo easy. I didn't have any marmalade so I used apricot preserves. Very very very good. So happy I have some left for lunch tomorrow! Paired with sauteed kale with lots of garlic, onions, dried red peppers and a wee shake of balsamic. Made the couscous with dried fruit and cashews, also found on the Cooking Light website. Everyone loved it.
Rating: 5 stars
04/20/2011
This recipe is amazing - incredibly quick and easy to make, and SO good. It was a huge hit with everyone, and looked like I had slaved for hours in the kitchen. Definitely going in my favorites file! One note...our local grocery stores aren't very adventurous (they consider ketchup to be a spice, I think), so I had to improvise on the chili garlic sauce. In the veggie section they had tubes of Gourmet Garden spice blends...I found a chili pepper blend & a garlic blend. I used 2 tbsp of the chili pepper and 3/4 tbsp of the garlic and mixed them. The result was excellent, according to everyone who ate :)
Rating: 5 stars
03/10/2011
My husband, my two sons (3 & 4) and I all loved this recipe. I used whole sides of salmon. This was incredibly simple, delicious and even company-worthy.
Rating: 5 stars
01/22/2011
Very easy to make! It was hot, but I also used more chili-garlic than it said. Next time, i'll use less. Add some cilantro and it's delicious!
Rating: 4 stars
08/02/2010
This was very easy and quite tasty, but I'd like to make a recommendation: start with 2 tbsp of the chili sauce, taste, and add the third tbsp if more heat is desired. I bought the recommended Hokan chili sauce with garlic, and it really is quite spicy. We like foods with a kick but found 2 tbsp worked well for us. The third tbsp would have been too hot. Served with apricot carrots and creamed peas and red potatoes (a calorie splurge).
Rating: 5 stars
07/25/2010
Quick, easy and absolutely DELICIOUS! I have always been hesitant to cook fish at home, but this recipe sounded so easy, I thought I would give it a try. It came out great - wonderful flavor, no skill needed. Will definitely make it again, and recommend to others!
Rating: 5 stars
03/30/2010
Superb! really loved it. I recommend siracha garlic chili sauce!
Rating: 2 stars
03/08/2010
I must have used the wrong Chili Garlic Sauce (vietnamese). Was waaaay too hot! Will try again with 1 tsp. Chili Garlic Sauce to 1 tbsp. orange marmalade.
Rating: 5 stars
11/22/2009
This salmon dish hit the spot! I loved the