Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
The Easy French Press Hack For Drying Shredded Veggies Hostess Meltamors Review: Do These Chocolate Lava-Like Cakes Flow With Flavor? Why It's A Huge Mistake To Measure Dry Ingredients In A Wet Measuring Cup The Unexpected Cracker That'll Take Your Ice Cream Sandwich To New Heights Roast Your Lemons For The Most Flavorful Lemonade Here's What's Typically Served With A Classic Pork Tenderloin Deep-Fry Your Scrambled Eggs For A Totally New Twist On Breakfast Why Texture Is So Important For Restaurant-Quality Salads, According To A Chef April Aldi Finds Perfect For Your Sweet Tooth Starbucks' Spring Lavender Menu Just Got A Brand New Addition Your Cast Iron Is The Perfect Tool For Chopping Up Nuts 14 Of The Oldest Steakhouses In The US Why Some Chefs Refuse To Order Chicken When They Go Out To Eat Seriously, Put Some Beer In Your Next Crepe Batter The McDonald's Filet-O-Fish Hack For An Elevated Spin On The Classic The Pickled Ingredient That Electrifies Tuna Salad Banana Pepper Brine Is Your Secret Weapon For Perfectly Spicy Martinis The Key Difference Between A Dutch Baby And Yorkshire Pudding Here's How Long Your Tahini Will Stay Good Once You Open It The Best Ingredient To Make Your Popcorn Less Greasy The Simple Step That Makes Scrubbing Your Grill A Breeze The Absolute Best Method For Storing Homemade Sourdough Bread We Tried Trader Joe's Crunchy Curls And They Kind Of Taste Like Salty Styrofoam Your Refrigerator Crisper Drawers Are Perfect For Brining Large Cuts Of Meat Why Store-Bought Beef Stock Isn't The Best Choice For Soup The Key Differences Between Drop Biscuits And Regular Why Hot-Brewed Iced Tea Is Far Superior To Slower Cold Brew References

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J. Kenji López-Alt's Top Tip For The Most Flavorful Mushroom Risotto

Kitchen

J. Kenji López-Alt's Top Tip For The Most Flavorful Mushroom Risotto

Elaina Friedman

A great-tasting mushroom risotto starts with perfectly cooked mushrooms, and J. Kenji López-Alt says you should saute yours with a particular ingredient.

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  • Kitchen

    The Easy French Press Hack For Drying Shredded Veggies

    Stacie Adams

    It may seem as though a French press can only be used to make coffee. But if you're a fan of shredding veggies, it could also save you effort drying them.

    Read More

  • Exclusives

    Hostess Meltamors Review: Do These Chocolate Lava-Like Cakes Flow With Flavor?

    Michael Palan

    We warmed up and tried Hostess' new Double Chocolate and Chocolate Creamy Caramel Meltamors to see if they bring the heat or are just a molten mess.

    Read More

  • Kitchen

    Why It's A Huge Mistake To Measure Dry Ingredients In A Wet Measuring Cup

    Jessica Fleming-Montoya

    Sometimes it seems easier to consolidate your cookware to avoid doing too many dishes. However, when it comes to measuring cups, this isn't the smartest idea.

    Read More

  • Kitchen

    The Unexpected Cracker That'll Take Your Ice Cream Sandwich To New Heights

    Asia McLain

    We've been eating ice cream sandwiches the same way for years. This cracker swap with make you fall in love with these sweet treats all over again.

    Read More

  • Kitchen

    Here's What's Typically Served With A Classic Pork Tenderloin

    Alia Ali

    Stumped on what to serve with your roast pork tenderloin? These vegetal, starchy, and fruity side dish ideas are traditional and tasty.

    Read More

  • Kitchen

    Deep-Fry Your Scrambled Eggs For A Totally New Twist On Breakfast

    S. Ferrari

    Bored of your usual breakfast routine? Try something a little different with your eggs next time. Turns out deep-frying them isn't all that hard.

    Read More

  • Kitchen

    Why Texture Is So Important For Restaurant-Quality Salads, According To A Chef

    Madalyn Mackarey

    What makes a restaurant-quality salad different from the ones you make at home? As You Are chef Camille Becerra says it all comes down to the texture.

    Read More

  • Grocery

    April Aldi Finds Perfect For Your Sweet Tooth

    Alli Neal

    Aldi is rolling out some April Finds that are sure to satisfy your spring sweet tooth. But these special offerings are limited, so act fast.

    Read More

  • News

    Starbucks' Spring Lavender Menu Just Got A Brand New Addition

    Erin Metz

    Starbucks just dropped a new drink on its seasonal spring menu. Fans were loving their line of lavender beverages so much, they added another.

    Read More

  • Kitchen

    Your Cast Iron Is The Perfect Tool For Chopping Up Nuts

    S. Ferrari

    Save yourself the trouble, space, and cost of buying yet another kitchen gadget by leaning on your cast iron skillets for your nut-crushing needs.

    Read More

  • Culture

    14 Of The Oldest Steakhouses In The US

    Jay Wilson

    If you like your steaks with a side of history, consider dining at one of America's oldest steakhouses, some of which opened as early as the 1800s.

    Read More

  • Why Some Chefs Refuse To Order Chicken When They Go Out To Eat

    Nick Johnson

    Chicken is a popular dish on many restaurant menus, but chefs don't typically order it when dining out themselves. Here's why.

    Read More

  • Kitchen

    Seriously, Put Some Beer In Your Next Crepe Batter

    Noor Anand Chawla

    Crepes make a great breakfast or Sunday brunch. But if you want to take the dish to another level, add some beer to the crepe batter and taste the magic.

    Read More

  • Culture

    The McDonald's Filet-O-Fish Hack For An Elevated Spin On The Classic

    Betsy Parks

    There are plenty of hacks that can be made to the Filet-O-Fish, but for the most elevated version of the classic McDonald's seafood sando, do this.

    Read More

  • Kitchen

    The Pickled Ingredient That Electrifies Tuna Salad

    Kuamel Stewart

    One of the best things about tuna salad is that there are so many mix-ins to elevate the dish. Well, here's an ingredient you might not have thought of.

    Read More

  • Kitchen

    Banana Pepper Brine Is Your Secret Weapon For Perfectly Spicy Martinis

    Jessica Fleming-Montoya

    For a unique take on the hot and dirty martini, just shake (or stir) in a little bit of sweet, tangy, and slightly spicy pickled banana pepper brine.

    Read More

  • Facts

    The Key Difference Between A Dutch Baby And Yorkshire Pudding

    Noor Anand Chawla

    In cooking, plenty of dishes vary drastically but use similar ingredients. When it comes to Dutch babies and Yorkshire pudding, there are some key differences.

    Read More

  • Kitchen

    Here's How Long Your Tahini Will Stay Good Once You Open It

    Andra Picincu

    Tahini is a popular ingredient used in many Middle Eastern dishes. So if you have a jar but rarely cook those recipes, how long do you have to use it up?

    Read More

  • Kitchen

    The Best Ingredient To Make Your Popcorn Less Greasy

    Stacie Adams

    If you didn't already have enough reasons to make popcorn on your stove instead of the microwave, here's another. And it'll make your snack less greasy.

    Read More

  • Kitchen

    The Simple Step That Makes Scrubbing Your Grill A Breeze

    Tom Maxwell

    The least desirable part of meal times is probably the cleanup afterward, even when it comes to grilling. But here's a tip that could make the job easier.

    Read More

  • Kitchen

    The Absolute Best Method For Storing Homemade Sourdough Bread

    Kuamel Stewart

    A large, homebaked loaf can be too much to finish while still fresh. So, if you're looking to store some of your sourdough bread, this is the best method.

    Read More

  • Exclusives

    We Tried Trader Joe's Crunchy Curls And They Kind Of Taste Like Salty Styrofoam

    Michael Palan

    Trader Joe's re-released Crunchy Curls in stores nationwide, so we grabbed a bag of these lentil snacks to see if they're worth snacking on.

    Read More

  • Facts

    Your Refrigerator Crisper Drawers Are Perfect For Brining Large Cuts Of Meat

    Tom Maxwell

    It can be awkward to find a spot to brine large cuts of meat while observing food safety protocols. Luckily, your fridge crisper drawer is just the right size.

    Read More

  • Kitchen

    Why Store-Bought Beef Stock Isn't The Best Choice For Soup

    Elaina Friedman

    When making soup, a flavorful stock is a key base ingredient. But if beef is your favored broth, think twice before reaching for store-bought.

    Read More

  • Kitchen

    The Key Differences Between Drop Biscuits And Regular

    Alia Ali

    Biscuits are a staple of Southern dinner tables, but they come one of two ways: drop or regular. And there's a key textural difference between them.

    Read More

  • Kitchen

    Why Hot-Brewed Iced Tea Is Far Superior To Slower Cold Brew

    Xan Indigo

    Few drinks are more refreshing on a hot day as an iced tea. But, for a superior flavor, you should steep tea leaves in hot water and then chill it.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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