Homemade Dark Chocolate Pudding Pie Recipe (2024)

FAQs

How long does pudding pie last in the fridge? ›

Once cooled and set, store the Chocolate Pudding Pie covered in the fridge for up to two days. We have not tried freezing this pie, but let us know if you give that a try!

Pudding is usually runny because it has been stored in the refrigerator for too long or in an open space. Another cause could be due to improper cooking methods.

Use Evaporated Milk

It's rich, and the gorgeous taste is ideal for taking your instant pudding from meh to amazing. If you're running short on cans, you can always use a substitute for evaporated milk.

Yes! You can freeze the pudding pie as long as you wrap it well or store in an airtight container. The pudding will remain fine to eat even after a couple of months.

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.

But when left in its thickened, low-moisture canned state, it can also stand in for milk or heavy cream as an enriching agent. Evaporated milk gives body to smoothies, thickens up and sweetens coffee, and adds nuance and richness to creamy soups and chowders, not to mention savory sauces and even oatmeal.

Bakers often use it as a substitute for cream to help reduce fat content. To substitute for a cup of regular milk, add in one part evaporated milk and one part water. For a more fresh-milk taste, add half the called for milk with evaporated milk, and the rest with water.

Yes, homemade pudding is a delicious treat all on its own, but you can make this treat even more indulgent by topping it with a few extras. Fresh whipped cream is a great place to start, but you can level up this old-fashioned dessert with crushed candies, chopped nuts or cookie crumbles.

A chocolate pie can not set up if it doesn't have enough cornstarch, egg yolks, or the filling wasn't cooked to 160 degrees. Use this trusted recipe and you won't have any problems!

It will thicken as it cooks on the stovetop, and it will continue to thicken as it cools in the fridge.

What to do when your pudding is too runny? ›

If your pudding is too thin, you may thicken it by adding cornstarch.

Homemade puddings, including traditional flavors like chocolate and vanilla, as well as varieties such as rice pudding and banana pudding, typically last up to 7 days when refrigerated. They should be stored in an airtight container at or below 40°F (4°C) to maintain their quality and safety.

Pumpkin, custard, or other egg/dairy-based pies can be stored in the fridge for up to four days. Pie dough can keep for two to three days in the fridge, or up to three months in the freezer.

How long do pies stay good in the refrigerator? The pie experts at Pillsbury suggest covering custard and cream pies with plastic wrap before refrigerating for up to 4 days.

Fruit pies are best stored at room temperature and eaten within 2 days of purchase. However, they can also be refrigerated for up to 5 days. Custard pies (ex. Sweet Potato Coconut, Cardamom Tahini Squash, or Apple Butter Custard) are best eaten within 2 days of purchase if stored at room temperature.