Kim-Joy's baking recipes | Food | The Guardian (2024)

Kim-Joy's recipe for macaron meringue snails

These gastronomic gastropods make great slow food

Published: 5:00 PM

Kim-Joy's recipe for panda choux au craquelin with almond creme mousseline

Warning: you may not want to eat these because they look too cute

Published: 12:00 PM

Kim-Joy's recipe for vegan robot fondant fancies

This is a quirky take on one of my favourite miniature treats – and the decorations help cover any imperfections

Published: 12:00 PM

Kim-Joy's recipe for pistachio, strawberry and mint fraisier cake

This twist on a classic bake takes more prep than usual, but it’s worth it for the grand reveal

Published: 1:00 PM

Kim-Joy's recipe for vegan chocolate cake and mousse terrarium

Let your imagination run wild and dazzle your guests with this perfect party centrepiece

Published: 12:30 PM

Kim-Joy's recipe for rainbow pavlova

This celebration of fruit and colourful, cracked meringue takes inspiration from the Japanese art form of mending broken ceramics with gold resin

Published: 12:30 PM

Kim-Joy's recipe for sushi-shaped vegan mini cakes

There’s no fish but lots of fun with this delicious combination of cake, fondant, buttercream and sugar syrup

Published: 1:00 PM

Kim-Joy’s recipe for a dinosaur cheesecake

The custardy interior and caramelised crust of a burnt Basque cheesecake create a ‘volcanic’ landscape – perfect for this Jurassic-themed dessert

Published: 1:00 PM

Kim-Joy's recipe for custard-filled steamed turtle buns

Steaming these sweet bao makes them soft, fluffy and irresistible

Published: 1:00 PM

Kim-Joy's recipe for underwater-themed creme brulee

Crab yourself some dessert delight

Published: 1:00 PM

Kim-Joy's recipe for lemon and matcha cake pop frogs

These little treats will make you leap for joy

Published: 1:00 PM

Kim-Joy’s recipe for sticky toffee pudding and a biscuit groundhog

The current situation demands comfort food – and friendly biscuit groundhogs

Published: 1:00 PM

Kim-Joy's recipe for lemon and rose tofu cheesecake

The flavours shine in this simple, creamy cake, which can be made with vegan cream cheese if you prefer

Published: 2:00 PM

Kim-Joy's recipe for Easter cheesecake eggs

If you’ve never made Easter eggs, now is the time to start. It’s easier than you’d imagine – and this delicious recipe includes vegan and gluten-free options

Published: 9:00 AM

Kim-Joy's recipe for tangzhong pig buns in soup

The Asian tangzhong method produces wonderfully soft buns that go well with loads of different soups

Published: 12:30 PM

Kim-Joy’s recipe for millionaire’s shortbread bears

Biscuit, caramel and chocolate – all suitable for vegans. Who could ask for more?

Published: 1:00 PM

Kim-Joy’s recipe for rum and vanilla canelé candles

Canelé kick it? Yes they can

Published: 1:00 PM

Kim-Joy's recipe for sugar glass heart biscuits

A lovely treat for Valentine’s Day that you can make even more romantic by personalising with your true love’s name

Published: 1:00 PM

Kim-Joy’s recipe for blueberry frangipane and cream mini mug tarts

A delectable almond pastry and cream dessert in miniature mug form

Published: 1:00 PM

Kim-Joy’s recipe for lemon curd emoji tarts

Put a smile on your face with these delicious mood-enhancing pastries

Published: 1:22 PM