Recipes - Sprinkles For Breakfast (2024)

FAQs

What are the uses of sprinkles? ›

Sprinkles Uses

Sprinkles are used to top all sorts of desserts, including ice cream, cookies, cakes, and doughnuts. The only requirement is that the dessert has a somewhat sticky surface—like frosting—for the sprinkles to adhere to.

Sprinkles: For confetti cake, bakers will universally advise using jimmies – aka the long rainbow sprinkles. Nonpareils, or the little balls, are much more prone to bleeding color.

You can also try adding sprinkles to your cookies before baking, but depending on the recipe, they may melt in the oven. Try it out with one cookie before committing to an entire batch.

As a home bakery owner, you have six main types of sprinkles used in confectionary: nonpareils, jimmies, dragees, quin, sanding sugar, and crystal sugar. Oh, sprinkles! They make any dessert more glorious and heavenly to look at and eat.

But the American sprinkles, he's just learned, contain a food colouring that's not approved for use in baked goods. It's called erythrosine, also known as Red Dye No. 3 or E 127, and U.K. rules only permit it to be used in candied cherries and co*cktail cherries, according to BBC News.

Sprinkles are small pieces of confectionery used as an often colourful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced in a variety of colors and are generally used as a topping or a decorative element.

The easiest thing to do is to brush the tops of the cookies with a little bit of water or milk, using just enough to dampen the cookie dough and no more. This will help the sprinkles stick and won't change the finished appearance of the cookie when you're done baking.

If you want to add sprinkles to cookies, cupcakes, breads, or cakes before baking, that is totally and completely ok. Add sprinkles to the tops of these baked goods right before they go into the oven. Adding sprinkles to “wet” batter is the only way to get them to stick without an additional “glue” like frosting.

You have a couple of options for adding sprinkles after baking. While the cookies are still warm from the oven you can press sprinkles gently into the slightly soft surface. If you want better adhesion you can brush the cookie with corn syrup and then dip it into the sprinkles.