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By Elisabeth Prueitt and Chad Robertson
Photography by Gentyl & Hyers
This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers-from San Francisco's legendary Tartine Bakery.
Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling
The New York TimesBest Cookbooks of Fall 2019
Liz and Chad created much more than a bakery. They tapped into a next-level frequency and, thankfully, we can all tune in. The breadcrumb trail comes full circle with this revisit to the originalTartineclassic. I am inspired by where they've been, love where they are, and I'm excited to see where they take us next."-Chris Bianco, author ofBianco: Pizza, Pasta, and Other Food I Like
Tartine is one of the most acclaimed and inspiring bakeries in the world. Here is co-owners Elisabeth Pruiett and Chad Robertson's first, classic Tartine cookbook, fully updated with 68 all-new recipes and 55 refreshed favorites.
These recipes capture the invention and, above all, deliciousness that Tartine is known for-including their most requested recipe, the Morning Bun. Favorites from the original recipe book are revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels.
THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making,Tartine Breadis the bread baking book they relied on. This, their original cookbook, is the perfect companion volume for any home baker ready to venture beyond artisan sourdough to create such irresistible treats as Fruit Galettes, Honey Spice Cake, Pecan Diamonds, Matcha-Glazed Croissants, Savory Scones, and Millionaire's Chocolate Caramel Tart.
MODERNIST CUISINE MADE ACCESSIBLE: As pastry chef David Lebovitz, author ofMy Paris KitchenandDrinking French, notes, "The original Tartine cookbook took us into their kitchen, and Elisabeth and Chad's exciting update adds all-new recipes, gluten-free versions, and gorgeous photos to their classic baking book. If you can't make it to the bakery (but even if you can), you'll want to addTartine: A Classic Revisitedto your collection!"
FOR THE DISCERNING COOKBOOK COLLECTOR: If you likedTartine All Dayby Elisabeth Prueitt,Flour Water Salt Yeastby Ken Forkish, orGiuseppe's Italian Bakes, you'll loveTartine: A Classic Revisited!
Perfect for: • Devotees of Tartine Bakery and the San Francisco food scene
• Home cooks seeking easy-to-achieve baking recipes
• Beginner and advanced bread bakers
• Birthday, housewarming, or holiday gift
PACKAGING
This product comes 100% package free!
END OF LIFE
This book should be used for as long as possible and then donated to give it a new life.
BRAND
Elisabeth Prueitt is a cookbook author and the cofounder of Tartine Bakery and Tartine Manufactory. She lives in San Francisco.
Gentl + Hyers are New York-based food and lifestyle photographers.
FAST SHIPPING & DELIVERY
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LOCAL DELIVERY in Toronto
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Orders over $175 have FREE DELIVERY within the GTA.
Other shipping calculated at checkout.
LOCAL DELIVERY in Toronto
**NEW extended GTA wide coverage**
Order online and select "Ship/Deliver"
$8 GTA FLAT DELIVERY FEE
Orders over $175 have FREE DELIVERY within the GTA.
Please enter a cell phone number so our delivery service can send you TEXT notifications on your order. If you have specific instructions for the delivery write them on the "Order notes" (if you want it hidden behind a certain plant, or under a chair, etc.) For local deliveries always remember to input your cell phone number at check out to ensure you receive text message updates and track your package.
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SHIPPING
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HOW WE PACK IT
We repurpose all packaging materials we receive for order shipments, including any cardboard boxes, paper, tissue, and corn-based packing peanuts. We use recyclable paper tape with water activated adhesive. Sometimes, plastic wrapping falls on our hands from certain vendors. We keep it for situations where a bit of bubble wrap will help better protect your product.
We encourage you to repurpose it and keep it going around :)
