The Rumpolitan Recipe (2024)

Recipe from The Spaniard

Adapted by Rosie Schaap

The Rumpolitan Recipe (1)

Rating
4(44)
Notes
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The Spaniard — a wonderfully cozy, cluttered, friendly pub in Belfast, Northern Ireland — has a fine assortment of rums and a winning way with rum-based co*cktails. I’ve had many excellent daiquiris there, but I can also vouch for the Rumpolitan, the bar's alternative to a Cosmo. The Clément Créole Shrubb orange liqueur contributes a subtle, welcome note of bitterness and a flash of spice. —Rosie Schaap

Featured in: That Belfast Spirit

Learn: How to Make co*cktails

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Ingredients

  • ¾oz. Rhum Clément Créole Shrubb
  • ¾oz. white rum
  • oz. cranberry juice
  • Juice of 3 lime wedges
  • 1lime wedge

Ingredient Substitution Guide

Preparation

  1. Step

    1

    Shake the liquid ingredients with ice, and strain into a rocks glass filled with ice cubes. Garnish with the lime wedge.

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Cooking Notes

Coni

Can substitute Curaçao fit the Shrub

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Credits

Adapted from the Spaniard, Belfast.

Recipe Tags

  • Rum

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The Rumpolitan Recipe (2024)

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